Extra virgin olive oil (EVOO) is more than a kitchen essential – it is a natural source of wellness. What makes some olive oils especially powerful is their polyphenol content: plant-based antioxidants with anti-inflammatory and protective properties.
These compounds give quality EVOO its peppery taste and are closely linked to its health benefits.
The European Food Safety Authority (EFSA) sets the threshold for “high in polyphenols” at 250 mg/kg. However, many nutrition experts recommend choosing oils above 500 mg/kg to experience more meaningful effects. The highest EVOOs can reach from 700 –1,800 mg/kg.
Bottega 1900, focus on Italian natural products including high-polyphenol EVOOs, aged balsamic vinegars, and ancient grain pasta.
Their partner platform, Olive Oil Hub, is dedicated exclusively to high-polyphenol EVOOs from around the world. Together, they bring to Australia the finest oils backed by science and tradition. Use GENBIOME5 coupon code to get 5% discount.
https://pmc.ncbi.nlm.nih.gov/articles/PMC11941193/
https://research.monash.edu/files/300040248/248032176_oa.pdf
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