Cameron Borg

I am a nutritionist, podcaster and science writer. My own health journey has led me to pursue a deep understanding of the most fundamental aspects of health. I believe that achieving vitality requires tending to every environmental aspect that informs our bodies about how to function optimally. Too often, approaches become hyper focused or niche, failing to build the strong foundation upon which health can be built and maintained. My approach is to learn each individual's story deeply so we can build a coherent path forward. Working with people not only on healthy dietary patterns but also on optimising light exposure, reducing EMF and synthetic chemical burdens while prioritising mental and physical health is a process I am deeply grateful to be a part of.

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ABN: 55 142 061 042

Cameron Borg, MSc, is a nutritionist and science communicator who has a strong interest in understanding and prioritising the foundational aspects of health. He has years of experience exploring and documenting the fast-growing field of quantum biology and biophysics through his podcast, "The Ricci Flow Nutrition Podcast". Cameron's work focuses on mitochondrial health, how light influences susceptibility to ill-health and how these fundamental facets of our environment inform the context of dietary patterns. By applying his broad understanding gained through years of interactions with world-renowned researchers, he works closely with clients to establish environments and habits that promote long-term health and vitality. Cameron's overarching goal is to further each individual's understanding of how their environment interacts with their unique physiology so that they can make logical, well informed decisions for themselves.

Cameron has particular interest in metabolic health, gut-related issues, sleeping difficulties and weight management. He is passionate about taking a systems approach, tending to complex health issues from a holistic perspective and employing various techniques and methods. Cameron recognises that many protocols focus on only a small portion of factors that are involved in health, limiting progress. He prioritises client's unique stories in order to find the most beneficial way forward.

Cameron received his Bachelor's degree in Nutrition & Food Science from theUniversity of Western Sydney in 2020 and graduated from the Karolinska Institute in Stockholm in 2026 with a Master's degree in Nutrition Science. He also completed his thesis project in the Zubarev lab at the Karolinska Institute on biological isotopic fractionation and isotopic ecology. He writes cutting-edge science articles via Substack and continues his communication with leading researchers through his podcast.

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Please note, Cameron Borg operates their own nutrition services business at Next Practice GenBiome. All correspondence should be directed to the individual practitioner themselves via the Next Practice GenBiome email genbiome.pa@nextpracticehealth.com